Plated dining

Two dishes served alternately, for a proper sit-down dinner. Three courses, wine with each, and a floor team that times everything around your speeches.

From

$58 per person
Plated dining

Courses

Three

Guests

20–300

Style

Plated

Book ahead

6 weeks

Course by course

Three plated courses, served to the table. Pick two dishes per course and we serve them alternately, with dietary plates made to order.

VG Vegan

V Vegetarian

GF Gluten-free

To start

Pick two

Burrata, grilled peach

Basil, aged balsamic

V

GF

Seared scallops

Cauliflower purée, brown butter

GF

Beef carpaccio

Parmesan, arugula, capers

GF

Roast beet tartare

Horseradish, rye crisp

VG

The main

Pick two

Beef tenderloin

Potato gratin, red wine jus

GF

Pan-roast halibut

Leeks, mussels, cider butter

GF

Roast chicken breast

Wild mushrooms, tarragon

GF

Celery root steak

Truffle, hazelnut, kale

VG

GF

To finish

Pick two

Dark chocolate tart

Crème fraîche, sea salt

V

Vanilla panna cotta

Poached rhubarb

GF

Lemon olive oil cake

Blueberries, coconut cream

VG

Cheese plate

Three local cheeses, chutney

V

Make it yours

Canapé hour

Six bites per guest, passed round while the photos happen.

+ $9 pp

Cheese table

Local cheeses, crackers and chutney, left out to graze.

+ $7 pp

Late-night bites

Something hot and salty at 10pm, when the dance floor needs it.

+ $6 pp

Bar package

Welcome drinks, table wine and a staffed bar all evening.

+ $24 pp
“
Two hundred and fifty plated covers, and every one of them went out hot. The room went quiet when the mains landed.

Jonas Weber

·

Awards night, 250 guests

Your feast
starts here

Tell us a little about your event and we’ll come back within one working day with ideas, a menu and a price.

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Big Table Catering

Contact

Big Table Catering Co. Unit 7, Foundry Yard Brooklyn, NY 11201

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