Our menus
Eight ways to feed a
crowd.
Plated dinners, feasting tables, fire pits and street food trucks. Every menu is a starting point, and every price is per person.
Pick a starting point
Mix them, swap dishes between them, or tell us what you’re craving and we’ll write one from scratch.
Every menu, made
To order
Every diet, sorted
Allergies and diets are planned in from the first draft, cooked separately and labelled on the day.
VG
Vegan
A full plant-based version of every menu, not a side salad.
V
Vegetarian
At least a third of every menu, and always marked clearly.
GF
Gluten-free
Separate prep, separate fryers, labelled at the pass.
H
Halal
Certified suppliers for all meat, on request.
DF
Dairy-free
Swaps written into your menu, not improvised on the day.
14
Allergies
All fourteen allergens tracked for every dish we serve.
“
Friday delivery lunch has become the reason people come into the office. On time, every time, and properly hot.
Jonas Berg
Office manager, design studio
Your feast
starts here
Tell us a little about your event and we’ll come back within one working day with ideas, a menu and a price.
Get in touch
Get in touch
Get in touch
Big Table Catering
Contact
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