Grazing stations

Styled boards and boxes, piled high and built to be picked at. Set up before guests arrive and topped up all evening, with no service to interrupt the party.

From

$22 per person
Grazing stations

Courses

Three stations

Guests

20–500

Style

Self-serve

Book ahead

2 weeks

Piled high

Three stations, styled on boards, crates and stands. Pick three items per station and we keep them topped up for two hours.

VG Vegan

V Vegetarian

GF Gluten-free

The board

Pick three

Local cheeses

Honeycomb, crackers

V

Cured meats

Pickles, mustard

GF

Smoked salmon

Rye, dill, capers

Marinated olives

Orange, chili, thyme

VG

GF

The garden

Pick three

Crudités

Hummus, green goddess

VG

GF

Heirloom tomatoes

Burrata, basil

V

GF

Grilled vegetables

Romesco, almonds

VG

GF

Focaccia

Rosemary, sea salt

VG

The sweet table

Pick three

Brownie bites

Dark chocolate, sea salt

V

Seasonal fruit

Cut that morning

VG

GF

Mini doughnuts

Vanilla glaze

V

Macarons

Six flavors

V

GF

Make it yours

Canapé hour

Six bites per guest, passed round while the photos happen.

+ $9 pp

Cheese table

Local cheeses, crackers and chutney, left out to graze.

+ $7 pp

Late-night bites

Something hot and salty at 10pm, when the dance floor needs it.

+ $6 pp

Bar package

Welcome drinks, table wine and a staffed bar all evening.

+ $24 pp
“
We set it up at six and people were still picking at it at ten. Easiest party we have ever thrown.

Marcus Lee

·

40th birthday, 80 guests

Your feast
starts here

Tell us a little about your event and we’ll come back within one working day with ideas, a menu and a price.

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Big Table Catering

Contact

Big Table Catering Co. Unit 7, Foundry Yard Brooklyn, NY 11201

© 2026 Big Table Catering Co. All rights reserved.

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