Film & Crew
Unit bases, night shoots and five-day festivals. Our kitchen trucks roll in before call time, feed everyone properly and leave the lot cleaner than we found it.
Guests
20–600
Book ahead
2 weeks
From
$14 pp
Service from
5am
Fed on time, every time
A hungry crew is a slow crew. We build the menu around your call sheet, not the other way round: hot breakfast before first light, a proper sit-down lunch, and craft service that keeps people going until wrap.
You get one unit lead on set all day, trucks that carry their own power and water, and a menu board that changes daily. Allergies and diets are labelled at the hatch, so nobody has to ask.
Breakfast from 5am
Kitchen trucks
Every diet sorted
Breakfast at the hatch
Egg rolls, oatmeal and good coffee, ready an hour before call.
The sit-down lunch
Two mains, a vegan main, salads and something sweet, every day.
Craft service
Snacks, fruit and hot drinks, topped up from call to wrap.
From the unit base
@bigtable.eats
“
Forty-two shoot days, 6am calls, and not one sad sandwich. The crew planned their week around the menu board.
Maya Okafor
Line producer, feature film
Crew catering questions
Can’t see yours? Our events team is on the phone 9am to 5pm, Monday to Friday.
How early can you serve?
Breakfast can be at the hatch from 5am, or earlier if your call sheet needs it. We arrive two hours before first service and work to your call times, including split days and night shoots.
Can you move with the unit?
What power and water do you need?
How do you handle allergies and diets?
Can you feed extras and day players?
How does billing work on long shoots?
More ways we cook
Your feast
starts here
Tell us a little about your event and we’ll come back within one working day with ideas, a menu and a price.
Get in touch
Get in touch
Get in touch
Big Table Catering
Contact
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