Weddings
Long feasting tables, canapés on the lawn and a late-night snack nobody saw coming. We plan it with you, cook it on site and look after every guest.
Guests
40–400
Book ahead
6–12 months
From
$58 pp
Menu tasting
Included
Your love story, told in courses
No two weddings we cook are the same. Some couples want six plated courses, others want a taco truck and a cheese tower. We start with how you want the day to feel and write the menu from there.
You get one planner from first email to last dance, a tasting in our kitchen, and a team that has cooked in barns, tents, rooftops and the odd backyard. We bring the kitchen, the tableware, the bar and the people.
Free menu tasting
Feasting or plated
Bar & staff
Canapés on the lawn
Eight bites per guest, passed round while the photos happen.
Feasting tables
Big platters down the middle. Guests pass, share and go back for more.
Late-night bites
Something hot and salty at 10pm, right when the dance floor needs it.
Wedding highlights
@bigtable.eats
“
They turned a field into the best restaurant in the county for one night. Guests are still texting us about the lamb.
Tom & Priya Hale
Wedding, 180 guests
Wedding questions
Can’t see yours? Our events team is on the phone 9am to 5pm, Monday to Friday.
Do you offer a tasting?
Yes. Once you have a draft menu we cook it for you both in our kitchen. Tastings are free for booked weddings, and $60 per couple otherwise, refunded when you book.
Can you cater at any venue?
What does the price include?
Can we design our own menu?
How do you handle allergies and diets?
When do you need final numbers?
More ways we cook
Your feast
starts here
Tell us a little about your event and we’ll come back within one working day with ideas, a menu and a price.
Get in touch
Get in touch
Get in touch
Big Table Catering
Contact
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